Power Lifting

Coordinators

Alan Dew (Senior Sergeant - Endeavour Hills Uniform)
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
Ph: 03 9709 7666

Louis Schmidt (Constable - Collingwood Police Station)
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Description

The competition will take place under GPC rules and be judged by GPC judges.
All athletes must weigh in on the day of the event.
All athletes will compete in three disciplines: squat, bench press and deadlift. (Contact coordinators if you only want to compete in one or two disciplines).
Medals will be awarded to weight class winners on TOTAL and the overall male and female will be based on the Glossbrenner formula.
Please note that a total of 50 lifters can be accommodated.

Event	Entry
Men's 56KG	$80.00 per person
Men's 60KG
Men's 67.5KG
Men's 75KG
Men's 82.5KG
Men's 90KG
Men's 100KG
Men's 110KG
Men's 125KG
Men's 140KG
Men's Superheavyweight
Women's 44KG
Women's 48KG
Women's 52KG
Women's 56KG
Women's 60KG
Women's 67.5KG
Women's 75KG
Women's 82.5KG
Women's 90KG
Women's 100KG
Women's 110KG+

Venue, Date & Time

Date: Sunday 27th October 2024

Time: (Start times to be determined by number of entrants)

Venue: PTC Headquarters
15/700 Frankston-Dandenong Road, Carrum Downs
Telephone: 0404453542
Web site: ptcheadquarters.com
Special details will be emailed 2-3 weeks before the event.

Facilities

The venue has toilet facilities and limited change facilities.
The venue is located within an Industrial area and as such, street parking is available. Drinks and protein bars available from the venue.

Teams & Individual Events

You are required to enter and pay online for both individual and team events i.e. payment is now required for both individual and team events.

Entry Form Information

Could all competitors please provide THEIR e-mail address, or agency address on entry to facilitate the sending of the relevant rules? Preference for sending rules will be by e-mail.